![]() ![]() ![]() ![]() The texture of these beans is one of the reasons why people prefer one over the other, and on the losing side, there’s usually the lima bean.įava beans have a firm texture that remains consistent when cooked. In fava beans, the seed is “in the corner” or on the top of the bean. In common beans, including lima beans, the seed is in the middle, indicating the point where the bean was attached to its pod. Specifically, fava beans are usually green and bigger than lima beans, while the latter can appear in different colors, including green, brown, black, purple, or white with dark red/purple traces.Īnother way to distinguish fava beans from lima beans at first glance is by looking for the seed. However, fresh beans have different colors. Both beans are light-colored once shelled and look almost identical, so much that you might even buy one for the other! The main reason why fava beans and lima beans are often confused is that they’re often shown without their shells on the package picture. When the centuries of explorations began, adventurers brought fava beans in America and around the world because of their nutritional value. While lima beans are thought to date back around 2000 years BC, the favas were already cultivated more than 6000 years BC, when they were also a common part of the Mediterranean diet already.įavas have been cultivated for so long that as of now we don’t know if there was ever a wild variety. In fact, while lima beans are native to South America and owe their name to the city of Lima, in Peru, where they were first discovered, fava beans come from the Old World, specifically from North Africa.Īctually, fava beans are much older than lima beans. Both of them date back thousands of years, but their origin takes place on completely different sides of the world. Something both fava beans and lima beans have in common is that they’re both very old legumes. If you’re wondering what exactly are the differences between fava beans and lima beans, because you don’t know which one to use in your recipe or if you can substitute one for the other, below you’ll find information on how these two beans differ in origin, appearance, texture, flavor, and availability. What is the difference between fava beans and lima beans?įava beans vs lima beans: this comparison often leaves people confused, helped by how sometimes we see pictures on the packages that make the two types of beans look completely the same.Īctually, these two beans couldn’t be more different and if you’ve ever tasted both, you’ll know that they have little in common except the genus ( Fabaceae) and the color (in some varieties). ![]()
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